Hello everyone, I hope you are all doing well and enjoying the nice weather. I notice a lot of blooming flowers everywhere and enjoy the nice walks by the sea in the afternoons as I find it quite relaxing. There is something about the fresh air, the sound of the waves and the seagulls playing with them. In fact the recipe of this week it is deeply related with the sea, as I noticed that me and my husband don’t eat enough fresh fish, so I bought some fresh sprats from my favourite local fish monger and thought of making a healthy Italian fish recipe. I simply added some nice basic ingredients like parsley, bread crumbs, lemon and tomato to then make the most amazing layered fish cake. I loved the results so I thought it was worth it to share this recipe with you. This is definitely very…
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